Salsa by rick bayless (recipe)
| Salsa by rick bayless (recipe) | |
|---|---|
| Name | Salsa by rick bayless |
| Ingredients | Serrano chili • Garlic clove • Tomatoes • Cilantro • Green onions • Lime juice • Salt |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 17.7 |
| Fat | 0.2 |
| Protein | 0.9 |
| Carbohydrate | 3.9 |
| Fiber | 1.2 |
| Net carbohydrates | 2.7 |
| Sugar | 2.3 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 5.7 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa by rick bayless (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salsa by rick bayless (recipe) details
Recipe instructions
- In a food processor put the green chili and the garlic clove and mince.
- Roughly chop two of the tomatoes and add to the food processor along with the cilantro. Pulse 7-8 times.
- I next usually remove the top of the food processor and use a spoon to push down any of the ingredients that have gone up the side of the food processor. Put the top back on and pulse a few more times or until you have the desired consistancy.
- Pour the ingredients into a serving bowl.
- Finely chop the remaining two tomatoes and add the tomatoes and green onions to the serving bowl.
- Add 1-3 teaspoons lime juice or vinegar and a generous amount of salt. Stir until everything is well blended.
- Let the salsa marry in the fridge for about an hour if desired, before serving.
- The cooking time is the chilling time in the fridge.
Food tags
Low Protein, Low Cholesterol, Healthy,
Salsa by rick bayless (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
