Shrimp ceviche on endive (recipe)
Shrimp ceviche on endive (recipe) | |
---|---|
Name | Shrimp ceviche on endive |
Ingredients | Raw shrimp • Tomatoes • Limes • Juice of • Cilantro leaf • Serrano chili pepper • Cucumber • Red onion • Tomato sauce |
Cooktime (in hours) | 1.333333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.583333333 |
Keto friendliness | Keto friendly |
Calories | 58 |
Fat | 0.8 |
Protein | 9.6 |
Carbohydrate | 2.9 |
Fiber | 0.5 |
Net carbohydrates | 2.4 |
Sugar | 1.1 |
Saturated fat | 0.2 |
Cholesterol (mg) | 69.1 |
Sodium | 77 |
Yield | 30-40 appetizers |
Reviewaggregate |
{{
|= we doubled the recipe in class. It does make quite a bit though.-->
Shrimp ceviche on endive (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp ceviche on endive (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shrimp ceviche on endive (recipe) details
Shrimp ceviche on endive (recipe) image(external)
Recipe instructions
- Put the minced shrimp in a large glass bowl.
- Pour the lemon and lime juice over the shrimp and refrigerate while prepping the rest of the ingredients. The juice will \cook\ the shrimp.
- Toss the remaining ingredients in with the shrimp, cover and refrigerate for 1 hour or longer - depending on the size of the shrimp.
- Spoon a Tbs or so onto the end of an endive leaf and arrange on a platter as an appetizer, or fill a martini glass as a first course.
Food tags
< 4 Hours"
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