Spicy italian peppers in sauce (recipe)

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Spicy italian peppers in sauce (recipe)
NameSpicy italian peppers in sauce
IngredientsOlive oil Cubanelle peppers Red bell peppers Hungarian wax chiles No-salt-added whole tomatoes Tomato paste Crushed red pepper flakes Onion powder Garlic powder Dried basil Lemon juice
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories48
Fat2.7
Protein1.1
Carbohydrate5.8
Fiber1.6
Net carbohydrates4.2
Sugar3
Saturated fat0.4
Cholesterol (mg)0
Sodium31.1
Servings16
Yield16 sandwiches
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy italian peppers in sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spicy italian peppers in sauce (recipe) image(external)

Recipe instructions

  1. Heat olive oil in a large, deep skillet over medium heat.
  2. Add the peppers and saute until they begin to soften and break down, about 10 minutes.
  3. Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
  4. Cover and cook 10 minutes.
  5. Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
  6. Remove from heat and stir in lemon juice. Add seasoning to taste.

    Food tags
    Peppers, Vegetable, European, Vegan, Summer, Spicy,, For Large Groups, Inexpensive, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD