Tarragon mustard (recipe)

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Tarragon mustard (recipe)
NameTarragon mustard
IngredientsRed wine vinegar Mustard seeds Shallots Garlic cloves Chili powder Ground ginger Salt Water Olive oil Tarragon
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories85.8
Fat5.5
Protein2.2
Carbohydrate4.5
Fiber1
Net carbohydrates3.5
Sugar1.4
Saturated fat0.5
Cholesterol (mg)0
Sodium62.4
Servings20
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tarragon mustard (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tarragon mustard (recipe)


  1. Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
  2. Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
  3. Transfer to a bowl and stir in the tarragon.
  4. Store in a tightly-covered container in the refrigerator for up to one week.

    Food tags
    African, Vegan, Savory,, For Large Groups, Inexpensive


Tarragon mustard (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD