Tex-mex salsa (recipe)
| Tex-mex salsa (recipe) | |
|---|---|
| Name | Tex-mex salsa |
| Ingredients | Onion • Garlic cloves • Whole tomatoes • Diced tomatoes • Salt • Vinegar • Fresh cilantro |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 21.5 |
| Fat | 0.2 |
| Protein | 0.8 |
| Carbohydrate | 4.9 |
| Fiber | 1.2 |
| Net carbohydrates | 3.7 |
| Sugar | 2.9 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 321.2 |
| Servings | 20 |
| Yield | 4-6 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex-mex salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tex-mex salsa (recipe) image(external)
Recipe instructions
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
Food tags
Low Protein, Low Cholesterol, Healthy,, For Large Groups, Easy
Tex-mex salsa (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
