Tiny tacos low fat (recipe)
| Tiny tacos low fat (recipe) | |
|---|---|
| Name | Tiny tacos (low fat) |
| Ingredients | Romaine lettuce • Tomatoes • Light cheddar cheese |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 284.4 |
| Fat | 10.1 |
| Protein | 42 |
| Carbohydrate | 3.7 |
| Fiber | 0.4 |
| Net carbohydrates | 3.3 |
| Sugar | 1.9 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 111 |
| Sodium | 439.8 |
| Servings | 1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tiny tacos low fat (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Arrange the Scoops side by side on a plate.
- Mix the lettuce, tomatoes, and cheese in a medium bowl until well combined. Divide evenly among the Scoops (about 1 1/2 teaspoons per Scoop).
- Stir 2 teaspoons water into the taco seasoning in a small bowl until it has no lumps. Set aside.
- Preheat a small nonstick skillet over medium-high heat. Put in the beef. Use a wooden spoon to coarsely crumble the meat as it cooks. When the beef is no longer pink, after 1 to 2 minutes, stir in the seasoning mixture. When no liquid remains, after about 1 minute, remove from the heat. Divide the meat evenly among the Scoops, atop the lettuce mixture (about 1 teaspoon each). Dollop the top of each with taco sauce. Serve immediately
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Food tags
Very Low Carbs, High Protein,
Tiny tacos low fat (recipe) details
Time:
Prep Time in Hours and Mins:15M
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