Tomato and whisky sauce (recipe)
Tomato and whisky sauce (recipe) | |
---|---|
Name | Tomato and whisky sauce |
Ingredients | Plum tomatoes • Roma tomatoes • Garlic |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 24.3 |
Fat | 0.1 |
Protein | 0.5 |
Carbohydrate | 2.4 |
Fiber | 0.7 |
Net carbohydrates | 1.7 |
Sugar | 1.5 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 2.9 |
Yield | 2 pounds |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato and whisky sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Chop the tomatoes and place in a saucepan with the other ingredients.
- Simmer for 20 minutes.
- Store refrigerated.
Food tags
Lunch/Snacks, Grains, Fruit, Scottish, European, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy,, For Large Groups, Beginner Cook, Stove Top, Easy
Tomato and whisky sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD