Turkey enchiladas (recipe)

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Turkey enchiladas (recipe)
NameTurkey enchiladas
IngredientsGround turkey Tomato sauce Water Reduced-fat cheddar cheese Low-fat sour cream Salsa
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories98.4
Fat5.1
Protein11.7
Carbohydrate1.8
Fiber0.4
Net carbohydrates1.4
Sugar1.2
Saturated fat1.6
Cholesterol (mg)41.4
Sodium186.3
Servings8
Yield8 enchiladas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey enchiladas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Turkey enchiladas (recipe) image(external)

Recipe instructions

  1. Preheat your oven to 350.
  2. Brown ground turkey, season with salt and pepper.
  3. While turkey cooks, prepare the enchilada sauce by combining the spice package with 1 8 oz. can of tomato sauce and 1 1/2 cups water.
  4. Bring sauce to a simmer and allow to thicken.
  5. Spray a 3 qt casserole dish with non-stick spray and line the bottom with a little bit of the enchilada sauce.
  6. To assemble the enchiladas, in each tortilla you will place 1 1/2 teaspoons of low fat sour cream, and about 1 tablespoons cheddar cheese with 1/4 cup of the turkey. Roll tightly and place seam side down into the casserole.
  7. Cover enchiladas with remaining sauce and cheddar cheese.
  8. Cover casserole with foil and bakefor 30 minutes, the last 15 min take the foil off to allow the cheese to melt.
  9. Remove from oven and let sit for about 10 minutes.
  10. Serve with salsa, sour cream and rice.
  11. enjoy!.

    Food tags
    Kid Friendly, Weeknight,, Easy


Turkey enchiladas (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD