Tuscan kale chips (recipe)

Tuscan kale chips (recipe)
Name	Tuscan kale chips
Ingredients	Kale leaves • Olive oil
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	5
Fat	0.6
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	0
Yield	24 chips
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan kale chips (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Tuscan kale chips (recipe) image(external)

Recipe instructions

1. Preheat oven to 250 8F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
2. Bakeuntil crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
   
   Food tags
   Greens, Vegetable, European, Vegan, Kid Friendly, Kosher, Winter, Savory, Roast,, Oven, Beginner Cook, Easy

Tuscan kale chips (recipe) details

Time:
Prep Time in Hours and Mins:35M

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