Vegetarian gravy (recipe)

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Vegetarian gravy (recipe)
NameVegetarian gravy
IngredientsWater Vegetarian chicken flavored broth mix Vegetarian beef broth mix Butter Margarine Onions Mushrooms All-purpose flour Kitchen Bouquet
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories74.9
Fat6.8
Protein0.4
Carbohydrate3.2
Fiber0.1
Net carbohydrates3.1
Sugar0.1
Saturated fat0.9
Cholesterol (mg)0
Sodium1.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Boil the water and add the 2 tsp.
  2. of broth mix.
  3. Stir to dissolve and set aside.
  4. Heat the butter, margarine or oil in a small saucepan with the onions and saute until the onions just barely begin to brown.
  5. (Add the mushrooms with the onions if using) Add the flour and with a whisk, stir until you get a smooth paste and keep whisking and stirring constantly until the mixture turns a nice light to medium golden brown.
  6. Pour in the broth and whisk vigorously until the flour mixture is dissolved and the mixture is smooth.
  7. Then continue cooking and stirring and whisking very often until the mixture starts to bubble and becomes thick, at which point you should be stirring pretty much constantly.
  8. Serve over whatever you like.
  9. This works just as well with or without the mushrooms.
  10. Depends on your personal taste.
  11. NOTE: Kosher broth mix is usually sold as a powder in jars in the kosher food section of the supermarket.
  12. Two popular brands are Carmel Kosher and Manischewitz; None of them contain any animal products, even the beef and chicken flavors.
  13. They are even vegan (I checked the ingredients with a vegan website).

    Food tags
    Vegan,


Vegetarian gravy (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD