Vietnamese cabbage (recipe)

Vietnamese cabbage (recipe)
Name	Vietnamese cabbage
Ingredients	Egg • Fish sauce • Soy sauce • Cabbage • Garlic • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	47.3
Fat	3.1
Protein	1.9
Carbohydrate	3.6
Fiber	1.4
Net carbohydrates	2.2
Sugar	1.9
Saturated fat	0.6
Cholesterol (mg)	31
Sodium	100.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vietnamese cabbage (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Vietnamese cabbage (recipe) details
Vietnamese cabbage (recipe) image(external)

Recipe instructions

1. Beat the egg with the fish sauce and set aside.
2. Heat wok over high heat, add garlic and oil.
3. When garlic turns brown remove and discard it.
4. Add cabbage, stir fry 2 minutes.
5. Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
6. Increase heat to high and make a well in cabbage.
7. Pour egg mixture in well.
8. Stir fry 2 more minutes, add pepper and serve.
   
   Food tags
   Vietnamese, Asian, Low Protein,, Stove Top, Stir Fry, Easy

Vietnamese cabbage (recipe) details

Time:
Prep Time in Hours and Mins:20M

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