Wild garlic pesto (recipe)

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Wild garlic pesto (recipe)
NameWild garlic pesto
IngredientsSalt Fresh ground pepper Garlic sprouts Parmesan cheese
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories279.9
Fat23.9
Protein10.3
Carbohydrate10.9
Fiber6
Net carbohydrates4.9
Sugar1.9
Saturated fat1.8
Cholesterol (mg)0
Sodium1163.3
Yield1 jar
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wild garlic pesto (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Wild garlic pesto (recipe) image(external)

Recipe instructions

  1. In a small pan, gently roast the sliced almonds. Don t use any cooking oil.
  2. Add almonds, salt, pepper and wild garlic leaves to a small food processor. Run at a high level until the garlic leaves are finely chopped and combined with the other ingredients.
  3. Slowly add oil through feed tube to make a nice paste.
  4. Taste and add more salt and pepper if you like Ķor add it later when you add the pesto to a meal.
  5. Add more oil if you prefer it creamy.
  6. Once everything is combined, scoop the pesto into a small, clean canning jar with a lid. I used a spatula to get everything out of the food processor and into the jar without loss or too much hassle.
  7. Pour enough olive oil over the pesto in the jar to cover it. Store in your refrigerator up to a few months Ķif you don t eat it all by then. When you take some of the pesto out, remember to cover it back up again with olive oil as needed.
  8. Serve on pasta and add fresh grated parmesan, grana padano or pecorino cheese.

    Food tags
    European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD