Ww 2 points - red vegetable pesto (recipe)

From WikiMD's Wellness Encyclopedia

Ww 2 points - red vegetable pesto (recipe)
NameWw 2 points - red vegetable pesto
IngredientsSpanish onion Red bell pepper Garlic cloves Sun-dried tomatoes Olive oil Olive oil Lemon juice Red wine vinegar Dijon-style mustard Fennel seed
Cooktime (in hours)0.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories67.5
Fat4.8
Protein1.1
Carbohydrate6.3
Fiber1.4
Net carbohydrates4.9
Sugar3.5
Saturated fat0.7
Cholesterol (mg)0
Sodium95.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ww 2 points - red vegetable pesto (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ww 2 points - red vegetable pesto (recipe) image(external)

Recipe instructions

  1. Preheat broiler.
  2. Line baking sheet with heavy duty foil.
  3. Arrange onion cut side down, the bell pepper, and the garlic cloves and broil 3 inches from heat source, turning bell pepper frequently, until all vegetables are charred.
  4. Let stand until cool enough to handle, 15-20 minutes.
  5. Peel onion, bell pepper, and garlic.
  6. Remove and discard stems and seeds from pepper.
  7. In food processor, combine onion, bell pepper, garlic, and remaining ingredients and process until smooth.
  8. Transfer to medium bowl, cover with plastic wrap, and refrigerate until ready to use.
  9. 2 points per serving (1/3 cup).

    Food tags
    Peppers, Vegetable,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD