Charge me up a1 steak and egg veggie breakfast wrap

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Charge me up a1 steak and egg veggie breakfast wrap
NameCharge me up a1 steak & egg veggie breakfast wrap
IngredientsExtra virgin olive oil Thyme leaves Eggs Sea salt Red pepper flakes Butter Mayonnaise Fresh spinach leaves Cherry tomatoes
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories320.3
Fat25.1
Protein18.2
Carbohydrate5.3
Fiber0.4
Net carbohydrates4.9
Sugar1.9
Saturated fat9.7
Cholesterol (mg)158.3
Sodium562.8
Servings4
Yield4 wraps
Reviewaggregate


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Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Editor-In-Chief: Prab R Tumpati, MD
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Charge me up a1 steak and egg veggie breakfast wrap is a keto friendly food item with net carbohydrates of about 4-5 per serving.
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Charge me up a1 steak and egg veggie breakfast wrap


  1. Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
  2. Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
  3. Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
  4. Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
  5. Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.

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Contributors: Prab R. Tumpati, MD