Italiano alfredo sauce (recipe)

Italiano alfredo sauce (recipe)
Name	Italiano alfredo sauce
Ingredients	Butter • Garlic • Heavy cream • Parsley • Fresh ground black pepper • Salt • Asiago cheese • Provolone cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	315.5
Fat	33.6
Protein	1.8
Carbohydrate	3.6
Fiber	0.5
Net carbohydrates	3.1
Sugar	0.1
Saturated fat	21
Cholesterol (mg)	112
Sodium	107.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italiano alfredo sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
2. Add cream, parsley, black pepper and salt.
3. Stir with a whisk to combine and cook until heated through and it starts to thicken.
4. Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
5. Remove from heat.
6. Serve over pasta, or any poultry or vegetable of your choice.
   
   Food tags
   Cheese, European,, Stove Top

Italiano alfredo sauce (recipe) details

Time:
Prep Time in Hours and Mins:40M

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