Kelly's mushroom sauce (recipe)

Kelly's mushroom sauce (recipe)
Name	Kelly's mushroom sauce
Ingredients	Unsalted butter • Shiitake mushroom • Low sodium beef broth • Coarse grain mustard • Dijon mustard • Black pepper • Heavy cream
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	207.6
Fat	20.4
Protein	2.3
Carbohydrate	5.9
Fiber	2
Net carbohydrates	3.9
Sugar	1.9
Saturated fat	9.1
Cholesterol (mg)	42.4
Sodium	53
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kelly's mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt the butter and the oil in a large skillet over medium heat.
2. Add the mushrooms and sautv about 3 minutes.
3. Stir in 1 cup of the beef broth and both of the mustards.
4. Increase the heat to high and boil to reduce by half (about 5 minutes).
5. Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
6. Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).
   
   Food tags
   Vegetable,, Stove Top

Kelly's mushroom sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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