Moroccan carrots (recipe)
Moroccan carrots (recipe) | |
---|---|
Name | Moroccan carrots |
Ingredients | Extra virgin olive oil • Red wine vinegar • Sweet paprika • Ground cumin • Garlic • Flat leaf parsley • Salt • Pepper |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 154.6 |
Fat | 14.2 |
Protein | 1 |
Carbohydrate | 7 |
Fiber | 2.5 |
Net carbohydrates | 4.5 |
Sugar | 2.9 |
Saturated fat | 1.9 |
Cholesterol (mg) | 0 |
Sodium | 195.7 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan carrots (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Moroccan carrots (recipe) image(external)
Recipe instructions
- To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
- Cook carrots in boiling water to just tender.
- Drain.
- Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
- Serve at room temp.
Food tags
Moroccan, African, Low Protein, Vegan,, Stove Top
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD