Pelmeni (recipe)

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Pelmeni (recipe)
NamePelmeni
IngredientsEgg Pork Beef Onion Black pepper Salt Flour Water Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories748.4
Fat67.6
Protein31
Carbohydrate1.8
Fiber0.3
Net carbohydrates1.5
Sugar0.8
Saturated fat27.4
Cholesterol (mg)183.5
Sodium80.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pelmeni (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pelmeni (recipe)


  1. Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
  2. Prepare the dough: Mix flour, water and salt into a thick dough.
  3. Roll the dough thin.
  4. Cut out circles of the dough with the help of a glass or a cup.
  5. Put a piece of meat filling into the middle the dough circle.
  6. Fold the circle and stick the edges together.
  7. Put them into salted boiling water and cook for 7-10 minutes.
  8. They are ready when they lift up on the surface of the water.
  9. Lift the cooked pelmenies out from the water, drain, and place on a plate.
  10. Or fry the pelmeni with some oil in a frying-pan.
  11. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
  12. Or put it on a deep plate, add some chicken broth.
  13. For Fried pelmenies: eat with about 100 ml of Russian vodka.

    Food tags
    Pork, Meat, Russian, European, Very Low Carbs, High Protein, Potluck,, Deep Fried, Stove Top


Pelmeni (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD