Peruvian beef kabobs with pepper sauce (recipe)

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Peruvian beef kabobs with pepper sauce (recipe)
NamePeruvian beef kabobs with pepper sauce
IngredientsRed wine vinegar Red paprika Salt Fresh ground black pepper Ground cumin Ground turmeric Fresh cilantro Salt Hot paprika Fresh ground black pepper Ground turmeric Yellow bell pepper Green onion White vinegar Water Olive oil Fresh lemon juice Ground cumin Hot paprika Ground turmeric Black pepper Garlic
Cooktime (in hours)0.1
Preptime (in hours)3
Totaltime (in hours)3.1
Keto friendlinessKeto friendly
Calories406.4
Fat25.7
Protein35.8
Carbohydrate6.7
Fiber1.9
Net carbohydrates4.8
Sugar0.6
Saturated fat9.3
Cholesterol (mg)127.6
Sodium1258.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peruvian beef kabobs with pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Peruvian beef kabobs with pepper sauce (recipe) image(external)

Recipe instructions

  1. To make beef, combine all beef ingredients in a bowl.
  2. Toss well.
  3. Cover and chill to marinate for 3 hrs.
  4. Combine rub ingredients.
  5. Prepare grill.
  6. Place beef on metal skewers.
  7. Rub the rub all over the meat.
  8. Grill for 6 min.
  9. turning over one time.
  10. Alternately, you could broil the meat in the oven.
  11. Just make sure it is done enough for your tastes.
  12. To make pepper sauce, broil the pepper halves until they begin to blacken.
  13. This should take about 15 minutes.
  14. Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
  15. This will let the skins come loose.
  16. Peel the skins off and chop up the pepper.
  17. Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

    Food tags
    Meat, Peruvian, South American, Very Low Carbs, Summer, Spicy, Weeknight, Broil/Grill, Oven, Small Appliance,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H6M

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Contributors: Prab R. Tumpati, MD