Shrimp ceviche (recipe)
| Shrimp ceviche (recipe) | |
|---|---|
| Name | Shrimp ceviche |
| Ingredients | Large shrimp • Tomatoes • Onion • Fresh cilantro • Fresh lime juice • Salt • Fresh ground pepper • Avocado • Olive oil |
| Cooktime (in hours) | 0.016666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.766666667 |
| Keto friendliness | Keto friendly |
| Calories | 141 |
| Fat | 8.3 |
| Protein | 11.5 |
| Carbohydrate | 6.5 |
| Fiber | 3.2 |
| Net carbohydrates | 3.3 |
| Sugar | 1.3 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 95.5 |
| Sodium | 688.9 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp ceviche (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shrimp ceviche (recipe) image(external)
Recipe instructions
- Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
- Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
- Drain immediately and cool under running water.
- Put the shrimp in a glass or stainless steel bowl.
- Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
- Cover and refrigerate 3-4 hours.
- Shortly before serving, gently stir in the avocado and olive oil.
- Serve in small bowls or cocktail glasses
-
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Food tags
< 60 Mins"
Shrimp ceviche (recipe) details
Time:
Prep Time in Hours and Mins:46M
"
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Contributors: Prab R. Tumpati, MD
