Smoky seafood cocktails (recipe)
Smoky seafood cocktails (recipe) | |
---|---|
Name | Smoky seafood cocktails |
Ingredients | Garlic cloves • Fennel seed • Crushed red pepper flakes • Kosher salt • Water • Lemon • Large shrimp • Sea scallops • Bottled chili sauce • Pimientos |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 129.4 |
Fat | 1.8 |
Protein | 23.4 |
Carbohydrate | 4.2 |
Fiber | 0.9 |
Net carbohydrates | 3.3 |
Sugar | 0.4 |
Saturated fat | 0.3 |
Cholesterol (mg) | 119.6 |
Sodium | 1276.1 |
Servings | 12 |
Yield | 12 cocktail cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoky seafood cocktails (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a large pot, combine the garlic cloves with the coriander and fennel seeds, crushed red pepper, salt and water.
- Using a vegetable peeler, remove the zest from the lemon and add to the pot.
- Halve the lemon, squeeze it into the pot and add the halves.
- Bring the liquid to a boil and then simmer over low heat for 15 minutes.
- Add the shrimp and scallops and simmer just until white throughout, about 5 minutes.
- Drain the shrimp and scallops well and transfer them to a large plate.
- Leave the aromatics on the seafood.
- Cover and refrigerate the seafood until chilled, at least 4 hours or overnight.
- In a small bowl, whisk the chile sauce with the prepared horseradish, smoked paprika and the 2 tablespoons of lemon juice.
- Spoon the smoky cocktail sauce into a small serving bowl.
- Pick any aromatics off the shrimp and scallops and arrange the seafood on the platter or in individual glasses with the crab claws.
- Serve with the cocktail sauce.
- MAKE AHEAD:
- The sauce, cooked shrimp and scallops can be refrigerated separately overnight.
- The cracked crab claws can be covered and refrigerated overnight.
- Enjoy!.
Food tags
Thanksgiving, Brunch,, Easy
Smoky seafood cocktails (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD