Smoky seafood cocktails (recipe)

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Smoky seafood cocktails (recipe)
NameSmoky seafood cocktails
IngredientsGarlic cloves Fennel seed Crushed red pepper flakes Kosher salt Water Lemon Large shrimp Sea scallops Bottled chili sauce Pimientos
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories129.4
Fat1.8
Protein23.4
Carbohydrate4.2
Fiber0.9
Net carbohydrates3.3
Sugar0.4
Saturated fat0.3
Cholesterol (mg)119.6
Sodium1276.1
Servings12
Yield12 cocktail cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoky seafood cocktails (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a large pot, combine the garlic cloves with the coriander and fennel seeds, crushed red pepper, salt and water.
  2. Using a vegetable peeler, remove the zest from the lemon and add to the pot.
  3. Halve the lemon, squeeze it into the pot and add the halves.
  4. Bring the liquid to a boil and then simmer over low heat for 15 minutes.
  5. Add the shrimp and scallops and simmer just until white throughout, about 5 minutes.
  6. Drain the shrimp and scallops well and transfer them to a large plate.
  7. Leave the aromatics on the seafood.
  8. Cover and refrigerate the seafood until chilled, at least 4 hours or overnight.
  9. In a small bowl, whisk the chile sauce with the prepared horseradish, smoked paprika and the 2 tablespoons of lemon juice.
  10. Spoon the smoky cocktail sauce into a small serving bowl.
  11. Pick any aromatics off the shrimp and scallops and arrange the seafood on the platter or in individual glasses with the crab claws.
  12. Serve with the cocktail sauce.
  13. MAKE AHEAD:
  14. The sauce, cooked shrimp and scallops can be refrigerated separately overnight.
  15. The cracked crab claws can be covered and refrigerated overnight.
  16. Enjoy!.

    Food tags
    Thanksgiving, Brunch,, Easy


Smoky seafood cocktails (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD