Thai chili butter sauce (recipe)
| Thai chili butter sauce (recipe) | |
|---|---|
| Name | Thai chili butter sauce |
| Ingredients | Garlic • Fresh lime juice • White wine • Heavy cream • Unsalted butter |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 326.4 |
| Fat | 34 |
| Protein | 1 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 0.4 |
| Saturated fat | 21.4 |
| Cholesterol (mg) | 101.8 |
| Sodium | 15.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai chili butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai chili butter sauce (recipe) details
Recipe instructions
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
-
It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle.
Food tags
Thai, Asian,, Easy
Thai chili butter sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
