Thai red curry crab cakes with a chili dipping sauce (recipe)
| Thai red curry crab cakes with a chili dipping sauce (recipe) | |
|---|---|
| Name | Thai red curry crab cakes with a chili dipping sauce |
| Ingredients | Thai red curry paste • Green onions • Fresh coriander • Lemongrass • Egg • Lime juice • Fish sauce • Sugar |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.466666666 |
| Keto friendliness | Keto friendly |
| Calories | 105.7 |
| Fat | 4 |
| Protein | 14.7 |
| Carbohydrate | 2.1 |
| Fiber | 0.1 |
| Net carbohydrates | 2 |
| Sugar | 1.1 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 102.6 |
| Sodium | 706 |
| Yield | 10-25 cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai red curry crab cakes with a chili dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai red curry crab cakes with a chili dipping sauce (recipe) details
Thai red curry crab cakes with a chili dipping sauce (recipe) image(external)
Recipe instructions
- Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30. OR shape into larger patties (will make about 10-12).
- Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.
- Serve crab cakes with dipping sauce.
- For the dipping sauce.
- Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes
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Food tags
Asian,
Thai red curry crab cakes with a chili dipping sauce (recipe) details
Time:
Prep Time in Hours and Mins:28M
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Contributors: Prab R. Tumpati, MD
