Thai red curry crab cakes with a chili dipping sauce (recipe)

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Thai red curry crab cakes with a chili dipping sauce (recipe)
NameThai red curry crab cakes with a chili dipping sauce
IngredientsThai red curry paste Green onions Fresh coriander Lemongrass Egg Lime juice Fish sauce Sugar
Cooktime (in hours)0.133333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.466666666
Keto friendlinessKeto friendly
Calories105.7
Fat4
Protein14.7
Carbohydrate2.1
Fiber0.1
Net carbohydrates2
Sugar1.1
Saturated fat0.7
Cholesterol (mg)102.6
Sodium706
Yield10-25 cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai red curry crab cakes with a chili dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Thai red curry crab cakes with a chili dipping sauce (recipe) details
Thai red curry crab cakes with a chili dipping sauce (recipe) image(external)

Recipe instructions

  1. Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30. OR shape into larger patties (will make about 10-12).
  2. Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.
  3. Serve crab cakes with dipping sauce.
  4. For the dipping sauce.
  5. Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes
  6. )

    Food tags
    Asian,


Thai red curry crab cakes with a chili dipping sauce (recipe) details

Time:
Prep Time in Hours and Mins:28M

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