Tomato onion compote (recipe)

From WikiMD's Wellness Encyclopedia

Tomato onion compote (recipe)
NameTomato onion compote
IngredientsOlive oil Salt Fresh ground pepper No-salt-added diced tomatoes Dry white wine Dried basil
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories73
Fat3.5
Protein0.9
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar2.9
Saturated fat0.5
Cholesterol (mg)0
Sodium12.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato onion compote (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large nonstick skillet, heat olive oil over medium heat.
  2. Add onions and cook until onions are soft and golden, about 8 to 10 minutes, seasoning to taste with salt and pepper.
  3. Drain the tomatoes and add the juice, white wine, balsamic vinegar, and dried basil to the skillet.
  4. Reduce heat to simmer, partially cover, and cook for 15 minutes, stirring occasionally.
  5. Coarsely chop tomatoes and set aside.
  6. Stir in reserved tomatoes and continue to cook another 5 minutes.

    Food tags
    Fruit, Vegetable, Vegan, Free Of...,, Stove Top, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD