Zucchini soup (recipe)

From WikiMD's Wellness Encyclopedia

Zucchini soup (recipe)
NameZucchini soup
IngredientsZucchini Leek Garlic clove Olive oil Cream cheese Water Flour
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories108.7
Fat9.2
Protein1.9
Carbohydrate5.7
Fiber1
Net carbohydrates4.7
Sugar2.6
Saturated fat3.2
Cholesterol (mg)14.2
Sodium52
Yield6-8 large bowls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Put olive oil in pot along with leeks (or onions and garlic if desired). Sautee until soft. You can use leeks, onions, and garlic if you want for more flavor.
  2. Once they are soft, add the zucchini, stock, and enough water to just cover (or almost completely cover) the zucchini cubes. cook on medium heat until zucchini is soft.
  3. Turn off heat, blend with hand blender until smooth, then add salt and pepper, and cream cheese and blend again until smooth.
  4. If you want a thicker soup, take a 1/2 cup of soup in a small bowl or cup and add 1 Tbsp of flour and blend until smooth, then add back into the rest of the soup and mix together. If you try to add it directly to the entire batch you may end up with lumps. Personally I don't eat wheat, so I often use rice flour and it works great. Enjoy!. )

    Food tags
    , Beginner Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD