Dungeness crab over sucrine with champagne vinaigrette for 2 (recipe)

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Dungeness crab over sucrine with champagne vinaigrette for 2 (recipe)
NameDungeness crab over sucrine with champagne vinaigrette for 2
IngredientsButter lettuce Romaine lettuce Pink grapefruit Red radishes Scallions Avocado Cracked black pepper Champagne vinegar Olive oil Dijon mustard Grapefruit juice Salt Cracked black pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories224.1
Fat20.1
Protein2.2
Carbohydrate9.6
Fiber6.6
Net carbohydrates3
Sugar1.3
Saturated fat2.6
Cholesterol (mg)0
Sodium104.5
Servings2
Reviewaggregate


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Dungeness crab over sucrine with champagne vinaigrette for 2 (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dungeness crab over sucrine with champagne vinaigrette for 2 (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Vinaigrette: Whisk the vinaigrette ingredients together and set aside. Tastes best if prepared at least 1 hour in advance to allow mixture to marinate.
  2. Salad: In a salad bowl, toss the lettuce together gently with the grapefruit, radishes and scallions. Divide and arrange the mixture on two chilled salad plates.
  3. Add the crab meat; garnish with the avocado slices.
  4. Immediately drizzle each serving lightly with the vinaigrette (this helps stop the avocado slices from turning brown, too).
  5. Serve with crusty French bread and a glass of wine.
  6. Reminder: I had to estimate all ingredient amounts in this recipe. Thank you for your understanding.

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