Egg, shrimp, and crab salad (recipe)

From WikiMD's Wellness Encyclopedia

Egg, shrimp, and crab salad (recipe)
NameEgg, shrimp, and crab salad
IngredientsAlfalfa sprouts Mustard Eggs Shrimp Cherry tomatoes Mayonnaise Paprika Cayenne pepper Dill pickle Parsley sprig
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories188.2
Fat6.2
Protein27
Carbohydrate5.8
Fiber2.2
Net carbohydrates3.6
Sugar2.8
Saturated fat1.8
Cholesterol (mg)281.2
Sodium1015.1
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg, shrimp, and crab salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates Peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate Put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center Mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
  2. Garnish witha sprig of parsley.

    Food tags
    Vegetable,, Easy


Egg, shrimp, and crab salad (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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