Herbed seafood bruschetta (recipe)
| Herbed seafood bruschetta (recipe) | |
|---|---|
| Name | Herbed seafood bruschetta |
| Ingredients | Olive oil • Lemon juice • Fresh chives • Fresh basil • Of fresh mint • Garlic • Shrimp • Plum tomato • Onion • Salt • Olive oil • Fresh ground black pepper • Fresh chives |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.633333333 |
| Keto friendliness | Keto friendly |
| Calories | 30.3 |
| Fat | 1.1 |
| Protein | 2.1 |
| Carbohydrate | 2.9 |
| Fiber | 0.2 |
| Net carbohydrates | 2.7 |
| Sugar | 0.2 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 9 |
| Sodium | 66 |
| Yield | 48 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed seafood bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herbed seafood bruschetta (recipe) details
Recipe instructions
- In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
- Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
- Cut the french bread into 48 thin slices.
- Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
- Place bread slices, brushed side up, on a large baking sheet.
- Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
- Arrange bread, oiled side up on a serving platter.
- Spoon the seafood mixture on top.
- May garnish with additional chives.
- Serve immediately.
Food tags
Broil/Grill,, Oven
Herbed seafood bruschetta (recipe) details
Time:
Prep Time in Hours and Mins:38M
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Contributors: Prab R. Tumpati, MD
