Herbed seafood bruschetta (recipe)

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Herbed seafood bruschetta (recipe)
NameHerbed seafood bruschetta
IngredientsOlive oil Lemon juice Fresh chives Fresh basil Of fresh mint Garlic Shrimp Plum tomato Onion Salt Olive oil Fresh ground black pepper Fresh chives
Cooktime (in hours)0.133333333
Preptime (in hours)0.5
Totaltime (in hours)0.633333333
Keto friendlinessKeto friendly
Calories30.3
Fat1.1
Protein2.1
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar0.2
Saturated fat0.2
Cholesterol (mg)9
Sodium66
Yield48 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Herbed seafood bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Herbed seafood bruschetta (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Herbed seafood bruschetta (recipe)


  1. In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
  2. Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
  3. Cut the french bread into 48 thin slices.
  4. Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
  5. Place bread slices, brushed side up, on a large baking sheet.
  6. Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
  7. Arrange bread, oiled side up on a serving platter.
  8. Spoon the seafood mixture on top.
  9. May garnish with additional chives.
  10. Serve immediately.

    Food tags
    Broil/Grill,, Oven


Herbed seafood bruschetta (recipe) details

Time:
Prep Time in Hours and Mins:38M

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Contributors: Prab R. Tumpati, MD