Herbed seafood bruschetta (recipe)

Herbed seafood bruschetta (recipe)
Name	Herbed seafood bruschetta
Ingredients	Olive oil • Lemon juice • Fresh chives • Fresh basil • Of fresh mint • Garlic • Shrimp • Plum tomato • Onion • Salt • Olive oil • Fresh ground black pepper • Fresh chives
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.633333333
Keto friendliness	Keto friendly
Calories	30.3
Fat	1.1
Protein	2.1
Carbohydrate	2.9
Fiber	0.2
Net carbohydrates	2.7
Sugar	0.2
Saturated fat	0.2
Cholesterol (mg)	9
Sodium	66
Yield	48 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed seafood bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herbed seafood bruschetta (recipe) details

Recipe instructions

1. In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
2. Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
3. Cut the french bread into 48 thin slices.
4. Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
5. Place bread slices, brushed side up, on a large baking sheet.
6. Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
7. Arrange bread, oiled side up on a serving platter.
8. Spoon the seafood mixture on top.
9. May garnish with additional chives.
10. Serve immediately.
    
    Food tags
    Broil/Grill,, Oven

Herbed seafood bruschetta (recipe) details

Time:
Prep Time in Hours and Mins:38M

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