Hot crab dip with cheddar (recipe)
| Hot crab dip with cheddar (recipe) | |
|---|---|
| Name | Hot crab dip with cheddar |
| Ingredients | Sharp cheddar cheese • Cream cheese • Mayonnaise • Sour cream • Scallions • Garlic cloves • Fresh lemon juice • Worcestershire sauce • Mustard powder • Tortilla chips |
| Cooktime (in hours) | 0.916666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 185.3 |
| Fat | 14 |
| Protein | 11.8 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 1.4 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 55.3 |
| Sodium | 521.1 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot crab dip with cheddar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Hot crab dip with cheddar (recipe) details
Recipe instructions
- Preheat oven to 325 8.
- In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
- Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
- Bakeuntil the dip is golden and bubbling, 45-55 minutes.
- Chop the dark green scallion tops and sprinkle over the dip to add a little color.
- Serve hot with a bowl of tortilla chips or crackers to use as dippers
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Food tags
Oven,
Hot crab dip with cheddar (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
