Peruvian yellow pepper sauce (recipe)

From WikiMD's Wellness Encyclopedia

Peruvian yellow pepper sauce (recipe)
NamePeruvian yellow pepper sauce
IngredientsYellow bell pepper Scallions Garlic cloves Olive oil Distilled white vinegar Fresh lime juice Ground cumin Ground turmeric Ground cayenne pepper
Preptime (in hours)0.583333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories112.3
Fat10.4
Protein0.8
Carbohydrate4.9
Fiber0.9
Net carbohydrates4
Sugar0.4
Saturated fat1.4
Cholesterol (mg)0
Sodium3.5
Servings4
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peruvian yellow pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Peruvian yellow pepper sauce (recipe) image(external)

Recipe instructions

  1. Preheat grill to high.
  2. Place pepper on grate and grill until black on all sides, 4-6 minutes per side.
  3. Transfer to a plate and let cool.
  4. Scrape off the burnt skin. It's okay if you don't get all of it.
  5. Stem and seed the pepper, and cut into 1\ pieces.
  6. Place pieces in a food processor or blender.
  7. Add all remaining ingredients.
  8. Puree to a smooth paste.
  9. You should be able to pour the sauce. If it is too thick to pour, mix in a little water.
  10. Serve at room temperature.
  11. Can be stored, covered and refrigerated, for up to 1 week.

    Food tags
    Peppers, Vegetable, Peruvian, South American, Low Protein, Low Cholesterol,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD