Sal and judy's sauteed crabclaws (recipe)
| Sal and judy's sauteed crabclaws (recipe) | |
|---|---|
| Name | Sal & judy's sauteed crabclaws |
| Ingredients | Butter • Garlic • Salt • Lemon juice • Dry white wine • Green onions |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 175.9 |
| Fat | 18.4 |
| Protein | 0.4 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0.3 |
| Saturated fat | 11.7 |
| Cholesterol (mg) | 48.8 |
| Sodium | 280 |
| Servings | 5 |
| Reviewaggregate | |
{{
|= Louisiana. This is one of their best appetizers. This recipe is a reasonable facsimile. Thanks to Emile Gardette in the Cajun and Creole Recipe Circle group on Facebook for this recipe.-->
Sal and judy's sauteed crabclaws (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Sal and judy's sauteed crabclaws (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Sal and judy's sauteed crabclaws (recipe) image(external)
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- Melt the butter in a skillet over medium heat. Add the garlic and sautv until fragrant.
- Add the crab fingers and sprinkle with Creole seasoning and salt. Agitate the pan to cook the crab fingers evenly.
- After two minutes, mix the wine and lemon juice and pour into the pan. Add the green onions. Agitate the pan to stir the ingredients together, and bring to a light boil for two more minutes. The sauce should have a somewhat creamy appearance.
- Serve crab claws in a bowl with all the sauce for dipping. Some toasted French bread crescents would be nice to dip in there, too. You want to eat all of the sauce
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