Sauteed fish fillets with orange butter sauce (recipe)

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Sauteed fish fillets with orange butter sauce (recipe)
NameSauteed fish fillets with orange butter sauce
IngredientsRice vinegar Olive oil Salt Fresh ground black pepper Unsalted butter Fresh cilantro
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories256.2
Fat11.5
Protein31.8
Carbohydrate4.9
Fiber0.1
Net carbohydrates4.8
Sugar3.9
Saturated fat4.5
Cholesterol (mg)130.1
Sodium270.3
Servings4
Reviewaggregate


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|=000 Mexican Recipes. Any white fish fillet can be used; Pacific snapper is often used on Mexico's west coast.-->

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Time:
Prep Time in Hours and Mins:25M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed fish fillets with orange butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a small saucepan, boil the orange juice and vinegar until reduced to about 1/3 cup; reserve off heat.
  2. Heat the oil in a big nonstick skillet and cook fish 3-4 minutes per side or until it is golden brown on the outside, opaque but still moist inside and just barely flakes when tested with a fork.
  3. Season with salt and pepper; remove fish to a serving platter.
  4. Add the tequila to the skillet and bring to a boil, scraping up any browned bits; add the reserved orange juice reduction to the same skillet and bring to a boil.
  5. Immediately decrease the heat to low and add the butter, 1 piece at a time, whisking just until melted.
  6. Remove from heat and stir in the cilantro; spoon sauce over the fish; serve immediately.

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