Sweet mini meatballs alfredo
| Sweet mini meatballs alfredo | |
|---|---|
| Name | Sweet mini meatballs alfredo |
| Ingredients | Lean ground beef • Ground pork • Eggs • Parmigiano-reggiano cheese • Pine nuts • Raisins • Flat-leaf Italian parsley • Dried parsley • Cilantro • Dried cilantro • Onion • Garlic • Kosher salt • Ground black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 49.5 |
| Fat | 3.1 |
| Protein | 3.2 |
| Carbohydrate | 2.2 |
| Fiber | 0.2 |
| Net carbohydrates | 2 |
| Sugar | 0.8 |
| Saturated fat | 1 |
| Cholesterol (mg) | 14.4 |
| Sodium | 114.2 |
| Yield | 72 mini meataballs |
| Reviewaggregate | |
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|= but with another twist using the Ragu Classic Alfredo Sauce.-->
Sweet mini meatballs alfredo details
Time:
Prep Time in Hours and Mins:45M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sweet mini meatballs alfredo is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sweet mini meatballs alfredo details
Sweet mini meatballs alfredo image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Directions for Meatballs:
- Pre heat oven to 375 degrees F. Spray 2 sheet pans with vegetable oil spray.
- Mix together the beef and pork in a large bowl, turning a few times so as not to over mix.
- Using a large fork or your hands, add bread and beaten eggs to meat and mix with about 6 or 7 turns. Add all remaining ingredients and gently incorporate into meat. Do not over mix or meatballs will be tough.
- Make one inch meatballs (a 1-inch scoop helps ) and place on sprayed sheet pan. Bakeat 375 degrees F for 10-15 minutes until cooked through.
-
While meatballs are cooking, pour all 3 jars of Ragu Classic Alfredo sauce into a large saucepan and heat over medium heat. Remove cooked meatballs from the sheet pans and add approximately the meatballs to the sauce. Serve hot and provide small skewers on the side to pick up the meatballs. Reserve some of the sauce and place into a bowl for dipping the meatballs.
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