Little crab cakes with wasabi mayonnaise (recipe)

Little crab cakes with wasabi mayonnaise (recipe)
Name	Little crab cakes with wasabi mayonnaise
Ingredients	Mayonnaise • Wasabi powder • Lemon zest • Lemon juice • Lump crabmeat • Egg • Fresh chives • Mayonnaise • Dijon mustard • Lemon zest • Canola oil
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	68.9
Fat	3.6
Protein	4.2
Carbohydrate	4.7
Fiber	0.2
Net carbohydrates	4.5
Sugar	0.6
Saturated fat	0.5
Cholesterol (mg)	19.8
Sodium	132.8
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Little crab cakes with wasabi mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Little crab cakes with wasabi mayonnaise (recipe) image(external)

Recipe instructions

1. Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
2. Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
3. Combine crabmeat and breadcrumbs in a medium bowl.
4. In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
5. Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
6. Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
7. Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bakeat 400 for 10 minutes, or until golden brown.
8. Top each crab cake with a small dollop of Wasabi Mayonnaise.
   
   Food tags
   Spicy, Brunch,, For Large Groups, Oven, Stove Top

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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