Best chicken enchiladas verde ever (recipe)
| Best chicken enchiladas verde ever (recipe) | |
|---|---|
| Name | Best chicken enchiladas verde ever |
| Ingredients | Whole chicken • Monterey jack and cheddar cheese blend • Salt • Cumin • Green chili sauce • Corn tortilla |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 1.25 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 936.6 |
| Fat | 70.1 |
| Protein | 68.8 |
| Carbohydrate | 5.5 |
| Fiber | 1.8 |
| Net carbohydrates | 3.7 |
| Sugar | 2.9 |
| Saturated fat | 29.4 |
| Cholesterol (mg) | 275.9 |
| Sodium | 1306.5 |
| Servings | 5 |
| Yield | 10 enchiladas |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best chicken enchiladas verde ever (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Shred your chicken.
- add hot sauce, salt & cumin.
- add tablespoon of chile sauce & little over 1/2 the cheese.
- mix well.
- coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
- warm corn tortilla over heat to soften for rolling.
- fill full should make 10 enchiladas.
- cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
- cover with remaining cheese.
- bakeuncovered in 375 oven for 30min.
- Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like
-
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Food tags
Chicken, Poultry, Meat, Mexican, Very Low Carbs, Weeknight,, Easy
Best chicken enchiladas verde ever (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD
