Double - lemon roast chicken (recipe)
| Double - lemon roast chicken (recipe) | |
|---|---|
| Name | Double - lemon roast chicken |
| Ingredients | Salted butter • Lemon balm leaves • Black pepper • Kosher salt • Roasting chickens • Paprika • Kosher salt • Lemon • Fresh thyme |
| Cooktime (in hours) | 1.333333333 |
| Preptime (in hours) | 1.25 |
| Totaltime (in hours) | 2.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 1090.8 |
| Fat | 83.6 |
| Protein | 78.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.9 |
| Net carbohydrates | 1.4 |
| Sugar | 0.5 |
| Saturated fat | 27.9 |
| Cholesterol (mg) | 361.9 |
| Sodium | 1319.4 |
| Servings | 4 |
| Yield | 1 large chicken |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Double - lemon roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Double - lemon roast chicken (recipe) image(external)
Recipe instructions
- In a small bowl, cream the butter, lemon balm, salt and pepper. Set aside. (This can be done ahead of time..
- Remove chicken from the fridge 1 hour before roasting. Preheat oven to 350 8F.
- Loosen the skin (or make shallow incisions) all over and stuff with the compound butter.
- Rub the outside of the bird with paprika and Kosher salt and place the lemon quarters and thyme sprig in the cavity.
- Place chicken, breast side down, in a lightly greased roasting pan.
- Cook, uncovered, for 45 minutes, then turn the bird over and roast a further 30-35 minutes, until done.
- Remove from oven and tent with foil for 10 minutes.
- Remove and discard stuffing before carving.
Food tags
Chicken, Poultry, Meat, Canadian, European, Egg Free, Free Of..., Savory, Roast, Oven,
Double - lemon roast chicken (recipe) details
Time:
Prep Time in Hours and Mins:2H35M
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Contributors: Prab R. Tumpati, MD
