Butterflied chicken with thyme, lemon and garlic (recipe)

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Butterflied chicken with thyme, lemon and garlic (recipe)
NameButterflied chicken with thyme, lemon and garlic
IngredientsCanola oil Garlic Garlic Fresh thyme leaves Fresh thyme leave Lemon zest Onion Crushed red pepper flakes Whole chickens Salt Fresh ground black pepper
Cooktime (in hours)0.583333333
Preptime (in hours)2.416666667
Totaltime (in hours)3
Keto friendlinessKeto friendly
Calories726.7
Fat62.1
Protein38.1
Carbohydrate2.7
Fiber0.7
Net carbohydrates2
Sugar0.3
Saturated fat12
Cholesterol (mg)160.4
Sodium150.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Butterflied chicken with thyme, lemon and garlic (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Butterflied chicken with thyme, lemon and garlic (recipe) details

Recipe instructions

  1. Whisk together oil, 2 tablespoons of the garli, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinade in the refrigerator for at least 2 hours and up to 8 hours.
  2. Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn thechicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
  3. Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.

    Food tags
    Chicken, Lemon, Poultry, Citrus, Fruit, Meat, Very Low Carbs, Kid Friendly, Summer, Weeknight,, Easy, Inexpensive


Butterflied chicken with thyme, lemon and garlic (recipe) details

Time:
Prep Time in Hours and Mins:3H

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