Drunk chicken / beer can chicken (recipe)

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Drunk chicken / beer can chicken (recipe)
NameDrunk chicken / beer can chicken
IngredientsRoasting chicken Butter Lemon pepper Garlic cloves Beer
Cooktime (in hours)4
Preptime (in hours)0.083333333
Totaltime (in hours)4.083333333
Keto friendlinessKeto friendly
Calories171.2
Fat11.6
Protein12.8
Carbohydrate1.5
Fiber0.1
Net carbohydrates1.4
Sugar0
Saturated fat3.3
Cholesterol (mg)53.5
Sodium51.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Drunk chicken / beer can chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Remove Innards from chicken and wash thoroughly.
  2. Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
  3. Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
  4. Put Garlic Cloves up under the skin at top of chicken and at bottom.
  5. Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
  6. Bakeat 325 degrees for 4-5 hours.
  7. The beer will keep chicken from drying out.
  8. Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, Weeknight


Drunk chicken / beer can chicken (recipe) details

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Time:
Prep Time in Hours and Mins:4H5M

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Contributors: Prab R. Tumpati, MD