Butter roasted chicken with cilantro and mint (recipe)

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Butter roasted chicken with cilantro and mint (recipe)
NameButter roasted chicken with cilantro and mint
IngredientsFresh cilantro Fresh mint leaves Garlic cloves Fresh ginger Serrano chilies Fresh lime juice Unsalted butter Ground cumin Fresh ground black pepper Ground cloves Kosher salt Roasting chickens
Cooktime (in hours)1
Preptime (in hours)0.666666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories782.5
Fat57.8
Protein58.2
Carbohydrate4.9
Fiber1.2
Net carbohydrates3.7
Sugar0.5
Saturated fat17.9
Cholesterol (mg)255.3
Sodium235.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Butter roasted chicken with cilantro and mint (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a food preocessor, combine the cilantro, mint, garlic, ginger, chiles, and lime juice, processing until smooth; transfer to a bowl and stir in the melted butter, cumin, black pepper, cloves, and 1 teaspoon of salt.
  2. Place the chickens, breast side down, on a large, rimmed baking sheet; brush with some of the herb butter.
  3. Turn chickens over and spread them out; loosen the skin from the breasts and legs and spread some of the butter under the skin.
  4. Brush the remaining butter on top of the skin; cover and refrigerate at least 4 hours.
  5. Preheat oven to 425 degrees F; let chickens stand at room temperature for 20 minutes.
  6. Roast the chickens in the upper 1/3 of the oven until they are browned and juices run clear, about 1 hour.
  7. Transfer the chickens to a carving board and let rest at least 10 minutes.
  8. Skim the fat from the pan juices and serve with the chickens.

    Food tags
    Chicken, Poultry, Meat,


Butter roasted chicken with cilantro and mint (recipe) details

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD