Herbed roast chicken with garlic and shallots (recipe)

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Herbed roast chicken with garlic and shallots (recipe)
NameHerbed roast chicken with garlic and shallots
IngredientsWhole chickens Fresh flat-leaf parsley Fresh rosemary Fennel seed Garlic cloves Salt Fresh ground black pepper Olive oil Shallots
Cooktime (in hours)6
Preptime (in hours)0.333333333
Totaltime (in hours)6.333333333
Keto friendlinessKeto friendly
Calories714.4
Fat53.3
Protein51.1
Carbohydrate4.8
Fiber0.3
Net carbohydrates4.5
Sugar0.1
Saturated fat14.2
Cholesterol (mg)213.9
Sodium784.9
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed roast chicken with garlic and shallots (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Remove the neck and giblets from the chicken cavity and reserve them for another use.
  2. Trim away any excess fat.
  3. Chop together the parsley, rosemary, fennel seeds, and 3 of the garlic cloves.
  4. Place the mixture in a small bowl and add the salt, a generous grind of pepper, and the oil.
  5. Place about one third of the mixture inside the chicken cavity along with the remaining 5 garlic cloves.
  6. Spread the rest of the herb mixture over the chicken.
  7. Place the chicken in a large slow cooker.
  8. Sprinkle with the shallots.
  9. Cover and cook on LOW for 6 hours, or until the chicken is tender and the temperature in the thickest part of the thigh measures 165 8 on an instant read thermometer.
  10. Cut the chicken into serving pieces and serve with the cooking juices.

    Food tags
    Chicken, Poultry, Meat, European, Very Low Carbs, High Protein, High In...



Keto-meter rating
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Time:
Prep Time in Hours and Mins:6H20M

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Contributors: Prab R. Tumpati, MD