My lemon herb chicken (recipe)

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My lemon herb chicken (recipe)
NameMy lemon herb chicken
IngredientsChicken Lemon Garlic cloves Thyme leaves Rosemary Parsley Lemon juice Crushed red pepper flakes Olive oil
Cooktime (in hours)2
Preptime (in hours)0.333333333
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories712
Fat53.7
Protein51.9
Carbohydrate4.2
Fiber1.2
Net carbohydrates3
Sugar0.3
Saturated fat13.6
Cholesterol (mg)207
Sodium195.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My lemon herb chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven 475.
  2. Rinse and dry chicken. Season cavity. Stuff with the lemon wedges and 3 cloves of the garlic.
  3. Puree the remaining 3 cloves garlic, herbs, lemon juice, pepper flakes and oil.
  4. Rub all over and under skin of chicken.
  5. Truss. Place in a sprayed 9x13.
  6. Roast 15 minutes. Baste.
  7. Reduce oven to 325. Roast 1 1/2 hours more, basting often.
  8. Let stand 10 minutes before carving.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein,


My lemon herb chicken (recipe) details

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Time:
Prep Time in Hours and Mins:2H20M

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Contributors: Prab R. Tumpati, MD