Herb and lemon chicken in a clay pot (recipe)

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Herb and lemon chicken in a clay pot (recipe)
NameHerb and lemon chicken in a clay pot
IngredientsUnsalted butter Chicken Lemon Yellow onion Celery Carrot Garlic cloves Chicken broth
Cooktime (in hours)1.416666667
Preptime (in hours)0.583333333
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories707
Fat49.6
Protein57.3
Carbohydrate4.9
Fiber1.2
Net carbohydrates3.7
Sugar1.9
Saturated fat15.5
Cholesterol (mg)237
Sodium289.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb and lemon chicken in a clay pot (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herb and lemon chicken in a clay pot (recipe) image(external)

Recipe instructions

  1. Mash Herbes de Provence into the softened butter until well blended.
  2. Rinse chicken inside and out and pat dry with paper towels.
  3. Soak clay pot and lid in cold water for 15 minutes.
  4. Meanwhile, place 1/2 lemon in cavity of chicken and truss chicken with kitchen twine. Fold wings under. Rub butter mixture over chicken. Sprinkle with salt and pepper.
  5. Slice remaining 1/2 lemon into 3 or 4 slices.
  6. After soaking, line bottom of pot evenly with onion, celery, carrot, garlic and lemon slices. Place chicken, breast side up, on top of vegies.
  7. Pour broth over chicken and cover pot with soaked lid.
  8. Place in a COLD oven and set heat at 450 8F.
  9. Cook for 1 hour and 15 minutes, or until the legs move easily and skin is browned.
  10. (Lid can be removed the last 10 minutes, for crisper skin..
  11. Transfer to a platter and let rest 10 minutes before carving. Serve with the pan juices and vegies, if desired.

    Food tags
    Chicken, Poultry, Meat, Oven,


Herb and lemon chicken in a clay pot (recipe) details

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Time:
Prep Time in Hours and Mins:2H

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Contributors: Prab R. Tumpati, MD