Herb and lemon chicken in a clay pot (recipe)
| Herb and lemon chicken in a clay pot (recipe) | |
|---|---|
| Name | Herb and lemon chicken in a clay pot |
| Ingredients | Unsalted butter • Chicken • Lemon • Yellow onion • Celery • Carrot • Garlic cloves • Chicken broth |
| Cooktime (in hours) | 1.416666667 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 707 |
| Fat | 49.6 |
| Protein | 57.3 |
| Carbohydrate | 4.9 |
| Fiber | 1.2 |
| Net carbohydrates | 3.7 |
| Sugar | 1.9 |
| Saturated fat | 15.5 |
| Cholesterol (mg) | 237 |
| Sodium | 289.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb and lemon chicken in a clay pot (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herb and lemon chicken in a clay pot (recipe) image(external)
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- Mash Herbes de Provence into the softened butter until well blended.
- Rinse chicken inside and out and pat dry with paper towels.
- Soak clay pot and lid in cold water for 15 minutes.
- Meanwhile, place 1/2 lemon in cavity of chicken and truss chicken with kitchen twine. Fold wings under. Rub butter mixture over chicken. Sprinkle with salt and pepper.
- Slice remaining 1/2 lemon into 3 or 4 slices.
- After soaking, line bottom of pot evenly with onion, celery, carrot, garlic and lemon slices. Place chicken, breast side up, on top of vegies.
- Pour broth over chicken and cover pot with soaked lid.
- Place in a COLD oven and set heat at 450 8F.
- Cook for 1 hour and 15 minutes, or until the legs move easily and skin is browned.
- (Lid can be removed the last 10 minutes, for crisper skin..
- Transfer to a platter and let rest 10 minutes before carving. Serve with the pan juices and vegies, if desired.
Food tags
Chicken, Poultry, Meat, Oven,
Herb and lemon chicken in a clay pot (recipe) details
Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD
