Low-fat bisquick oven fried chicken (recipe)

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Low-fat bisquick oven fried chicken (recipe)
NameLow-fat bisquick oven fried chicken
IngredientsChicken pieces Bisquick reduced-fat baking mix Paprika Salt Pepper Butter
Cooktime (in hours)0.833333333
Preptime (in hours)0.25
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories324.9
Fat23.8
Protein25.8
Carbohydrate0.6
Fiber0.3
Net carbohydrates0.3
Sugar0.1
Saturated fat7.8
Cholesterol (mg)111.1
Sodium703.9
Servings4
Yield2 pieces each
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-fat bisquick oven fried chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Low-fat bisquick oven fried chicken (recipe) image(external)

Recipe instructions

  1. Place butter in 13x9 pan. Preheat oven to 425 8F and place pan and butter in oven while it's preheating.
  2. Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
  3. Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
  4. When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
  5. Bake35 minutes; turn pieces over and bakean additional 10-15 minutes or until internal temperature reaches 160 8F.
  6. Excellent with mashed potatoes, biscuits, and green beans!.

    Food tags
    Chicken, Poultry, Meat, Toddler Friendly, Kid Friendly, Beginner Cook,, Easy, Inexpensive


Low-fat bisquick oven fried chicken (recipe) details:

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD