6 points plus - roast chicken with mint cilantro pesto (recipe)

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6 points plus - roast chicken with mint cilantro pesto (recipe)
Name6 points plus - roast chicken with mint cilantro pesto
IngredientsRoasting chickens Fresh mint leaves Fresh cilantro leaves Water Olive oil Salt Fresh ground black pepper Garlic clove
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories932.1
Fat68.6
Protein73.1
Carbohydrate0.6
Fiber0.2
Net carbohydrates0.4
Sugar0
Saturated fat19.4
Cholesterol (mg)310.7
Sodium581.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
6 points plus - roast chicken with mint cilantro pesto (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat oven to 375 8.
  2. Remove and discard giblets and neck from chicken; trim excess fat.
  3. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
  4. Combine mint leaves and the next 6 ingredients (through garlic) in a food processor, and process until finely ground.
  5. Rub herb mixture under loosened skin and over breasts and drumsticks.
  6. Tie ends of legs together with twine.
  7. Lift wing tips up and over back, and tuck under chicken.
  8. Place the chicken, breast side up, on a rack coated with cooking spray, and place rack in a roasting pan.
  9. Bakeat 375 8 for 40 minutes.
  10. Increase oven temperature to 450 8, and bakean additional 20 minutes or until a thermometer inserted in the meaty part of thigh registers 170 8. Remove chicken from pan; let stand 15 minutes.
  11. Remove skin from chicken; discard.
  12. Carve chicken, and serve immediately.

    Food tags
    Chicken, Poultry, Meat,


6 points plus - roast chicken with mint cilantro pesto (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD