East african roast chicken (recipe)

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East african roast chicken (recipe)
NameEast african roast chicken
IngredientsRoasting chickens Butter Butter Garlic cloves Fresh ground black pepper Ground turmeric Ground cumin Dried thyme Fresh cilantro Coconut milk Medium-dry sherry Tomato puree Salt Chili powder
Cooktime (in hours)1.75
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories497.4
Fat37
Protein34
Carbohydrate2.9
Fiber0.3
Net carbohydrates2.6
Sugar0.8
Saturated fat13.2
Cholesterol (mg)152.8
Sodium170
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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East african roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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East african roast chicken (recipe) details
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East african roast chicken (recipe)


  1. Remove the giblets from the chicken, if necessary, rinse out the cavity and pat the skin dry.
  2. Put the butter and all the remaining ingredients in a bowl and mix together well to form a thick paste.
  3. Gently ease the skin of the chicken away from the flesh and rub generously with the herb and butter mixture. Rub more of the mixture over the skin, legs and wings of the chicken and into the neck cavity.
  4. Place the chicken in a roasting tin, cover loosely with foil and marinate overnight in the fridge.
  5. Preheat oven to 375F/190 8C.
  6. Cover the chicken with clean foil and roast for 1 hour, then turn the chicken over and baste with the pan juices.
  7. Cover again with foil and cook for 30 minutes.
  8. Remove the foil and place the chicken breast-side up. Rub with a little extra butter and roast for a further 10-15 minutes until the meat juices run clear and the skin is golden brown.
  9. Serve with a rice dish or a salad.

    Food tags
    Chicken, Poultry, Meat, African, Very Low Carbs, High Protein, High In...


East african roast chicken (recipe) details

Time:
Prep Time in Hours and Mins:25H45M

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Contributors: Prab R. Tumpati, MD