Chicken and asparagus gratin (recipe)

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Chicken and asparagus gratin (recipe)
NameChicken and asparagus gratin
IngredientsBarbecued chicken Asparagus spears Sour cream Spring onions Red capsicum Cheddar cheese Parmesan cheese Sweet paprika
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories223.3
Fat14.8
Protein17.6
Carbohydrate6
Fiber2
Net carbohydrates4
Sugar2.1
Saturated fat8.5
Cholesterol (mg)56.9
Sodium287.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken and asparagus gratin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to moderate 180 degree C.
  2. Remove meat from the chicken carcass, discard bones.
  3. Slice chicken finely.
  4. Line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
  5. Combine soup, sour cream, spring onions and capsicum.
  6. Season to taste and pour over chicken.
  7. Arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
  8. Sprinkle with paprika and bakefor 30 minutes, until the top is golden and bubling.
  9. Serve immediately.

    Food tags
    Chicken, Poultry, Cheese, Vegetable, Meat, European,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD