Roasted tarragon chicken and gravy (recipe)
| Roasted tarragon chicken and gravy (recipe) | |
|---|---|
| Name | Roasted tarragon chicken and gravy |
| Ingredients | Whole chickens • Low sodium chicken broth • Dried tarragon leaves |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 8.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 433.1 |
| Fat | 31.4 |
| Protein | 34.9 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0.1 |
| Saturated fat | 9 |
| Cholesterol (mg) | 142.6 |
| Sodium | 152.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted tarragon chicken and gravy (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roasted tarragon chicken and gravy (recipe) image(external)
Recipe instructions
- Leave chicken whole.
- Wash chicken, drain and pat dry.
- Mix tarragon and garlic together.
- Sprinkle mixed seasonings inside cavity of chicken and over the outside.
- Place chicken in crock pot, breast side up.
- Pour broth into crock pot.
- Sprinkle rest of seasoning mix over the chicken.
- Cover and cook on low for 8 hours.
- To make gravy:
- Remove chicken from crock and keep warm.
- Add thickening to thicken gravy to desired thickness.
- To bakein oven:
- Put chicken in roasting pan.
- Bakeat 350 8F for 1 hour or until chicken is golden and juices run clear.
- Use broth to make gravy.
Food tags
Chicken, Poultry, Meat, Very Low Carbs, Oven, Easy
Roasted tarragon chicken and gravy (recipe) details:
Time:
Prep Time in Hours and Mins:8H10M
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Contributors: Prab R. Tumpati, MD
