Spicy chicken with olives pollo alla diavola con olive (recipe)

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Spicy chicken with olives pollo alla diavola con olive (recipe)
NameSpicy chicken with olives (pollo alla diavola con olive)
IngredientsExtra virgin olive oil Whole chickens Dijon mustard Fresh ground black pepper Oregano Sage Rosemary Red pepper flakes Coarse sea salt Black olives Dry white wine
Cooktime (in hours)0.916666667
Preptime (in hours)0.25
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories806.7
Fat56.9
Protein59.3
Carbohydrate4.4
Fiber1.6
Net carbohydrates2.8
Sugar0.5
Saturated fat15.9
Cholesterol (mg)249.5
Sodium456.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Spicy chicken with olives pollo alla diavola con olive (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spicy chicken with olives pollo alla diavola con olive (recipe) details
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Spicy chicken with olives pollo alla diavola con olive (recipe)


  1. Position rack in upper third of oven; heat to 425 8F Lightly grease 1 large roasting pan or 2 baking dishes with oil. Open chickens and put them, skin-side up, into pan.
  2. In a small bowl, mix together mustard, black pepper, marjoram or oregano or sage, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil.
  3. Bakechickens for 20 minutes. Sprinkle olives over chicken, add wine to pan and continue baking until skin is golden and chicken is cooked through, about 30 to 35 minutes more.
  4. Transfer pan to a wire rack, tent with tin foil and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.

    Food tags
    Chicken, Poultry, Meat, European,


Spicy chicken with olives pollo alla diavola con olive (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD