Super-rich virginia crab cakes (recipe)
| Super-rich virginia crab cakes (recipe) | |
|---|---|
| Name | Super-rich virginia crab cakes |
| Ingredients | Eggs • Heavy cream • Worcestershire sauce • Fresh parsley leaves • Onions • Unsalted butter |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 50 |
| Fat | 3.5 |
| Protein | 1.2 |
| Carbohydrate | 3.5 |
| Fiber | 0.2 |
| Net carbohydrates | 3.3 |
| Sugar | 0.4 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 27 |
| Sodium | 45.5 |
| Yield | 24 small crab cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Super-rich virginia crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Super-rich virginia crab cakes (recipe) image(external)
Recipe instructions
- In a bowl, combine crab meat and bread crumbs.
- In a small bowl, whisk eggs well and add cream, whisking.
- Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.
- Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.
- Serve crab cakes warm.
- Makes 24 crab cakes.
Food tags
, Stove Top
Super-rich virginia crab cakes (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
