Slow cooker herb roasted chicken (recipe)
| Slow cooker herb roasted chicken (recipe) | |
|---|---|
| Name | Slow cooker herb roasted chicken |
| Ingredients | Water • Kosher salt • Black pepper • Rosemary • Thyme • Oregano • Roasting chickens • Olive oil |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 6.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 1073.8 |
| Fat | 83.3 |
| Protein | 75.5 |
| Carbohydrate | 1.2 |
| Fiber | 0.6 |
| Net carbohydrates | 0.6 |
| Sugar | 0 |
| Saturated fat | 21.8 |
| Cholesterol (mg) | 320.8 |
| Sodium | 28614.3 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow cooker herb roasted chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a pitcher, stir together the water, salt, and 1/2 tsp of pepper, 1 tsp each of rosemary, thyme, and oregano; whisk to combine. Set aside.
- Place the chicken into a large zip-top bag; pour reserved liquid mixture into the bag and seal. Place the bag into a large bowl and refrigerate for 12-24 hours.
- When ready to cook, coat the slow cooker crock with cooking spray.
- Drain and discard the marinating liquid and place the bird into the slow cooker.
- Rub the bird with the olive oil, then sprinkle with the remaining 1/2 tsp pepper, 1 tsp rosemary, 1 tsp thyme, and 1 tsp oregano. Turn the bird breast-side down in the crock.
-
Cover and cook on LOW for 6 hours; check doneness with an instant-read thermometer (it should register 170). When done, let the bird rest in the covered slow cooker for 10 min before serving.
Food tags
Chicken, Poultry, Meat, Very Low Carbs, Easy, Inexpensive
Slow cooker herb roasted chicken (recipe) details:
Time:
Prep Time in Hours and Mins:6H5M
"
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Contributors: Prab R. Tumpati, MD
